Roasted Vegetable Stacked Enchiladas

THE ROASTED ROOT
12Ingredients
85Minutes
630Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, chopped)
  • 1 head cauliflower (chopped into florets)
  • 1 yellow onion (medium, diced)
  • 1 red bell pepper (cut into matchsticks)
  • 1 orange bell pepper (cut into matchsticks)
  • 1 pasilla pepper (cut into matchsticks)
  • 1/4 cup olive oil (separated)
  • 1 teaspoon sea salt
  • 12 corn tortillas (halved)
  • 1 ounce salsa (16-, or homemade salsa of choice)
  • 1 cup mild cheddar cheese (grated)
  • 1 cup jack cheese (grated)
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    NutritionView More

    630Calories
    Sodium45% DV1070mg
    Fat54% DV35g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber52% DV13g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1070mg45%
    Potassium1170mg33%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A220%
    Vitamin C250%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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