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Jennifer Daniels: "REALLY good!!! I added an extra pasilla pepper, a…" Read More
12Ingredients
85Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, chopped)
- 1 head cauliflower (chopped into florets)
- 1 yellow onion (medium, diced)
- 1 red bell pepper (cut into matchsticks)
- 1 orange bell pepper (cut into matchsticks)
- 1 pasilla pepper (cut into matchsticks)
- 1/4 cup olive oil (separated)
- 1 tsp. sea salt
- 12 corn tortillas (halved)
- 1 oz. salsa (16-, or homemade salsa of choice)
- 1 cup mild cheddar cheese (grated)
- 1 cup jack cheese (grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1070mg45% |
| Potassium1170mg33% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C250% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
REALLY good!!! I added an extra pasilla pepper, a jalapeno pepper, subbed baby peppers for the red and orange, subbed cauliflower tortillas, subbed vegan spicy pepper jack and cheddar, and added a pound of chopped shrimp. I also blended a pico de gallo salsa with a habanero and added a few cloves of garlic to the roasting veggies. Then, I made guacamole to go with it.