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Ingredients
US|METRIC
8 SERVINGS
- 1/4 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1 yellow onion (chopped)
- 1/2 tsp. oregano (chopped)
- 1/4 cup cilantro (chopped)
- 1 1/2 tsp. ancho chili powder
- 1 1/2 tsp. chili powder (Chipotle)
- 1 1/2 tsp. cumin
- 1/2 tsp. cayenne powder
- 2 lb. chuck roast
- 28 oz. whole peeled tomatoes
- 14 oz. red kidney beans
- 1 red onion
- 2 red peppers
- 2 heads garlic
- 1 poblano pepper
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Directions
- Preheat oven to 400 deg F.
- Coat red onion, red peppers, garlic heads and poblano pepper with olive oil.
- Place in oven for 40 minutes.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium85mg4% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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