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Roasted Vegetable Sandwiches with Zesty White Bean Spread
VEGETARIAN TIMES12Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. kosher salt (or sea salt)
- 1/2 tsp. coarsely ground black pepper
- 2 zucchini (large, cut diagonally into 1/2-inch-thick slices, 1 1/2 lb.)
- 2 yellow bell peppers (medium red and/or, seeded, cored, and cut into eighths)
- 3 small onions (cut into eighths)
- 2 Tbsp. olive oil
- 1 tsp. olive oil
- 2 cloves garlic (minced, 2 tsp.)
- 15 oz. cannellini beans (rinsed and drained)
- 1 Tbsp. lemon juice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C250% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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