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Roasted Vegetable Salad with Apple Cider-Shallot Vinaigrette
DANIELLE OMAR18Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. shallots (minced)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 red beet
- 1 yellow beet
- 1 Tbsp. olive oil
- 3/4 lb. Brussels sprouts (ends trimmed, and halved)
- 4 cups mixed field greens
- 1 apple (cored and thinly sliced)
- 4 oz. cheddar cheese (cubed)
- 1/4 cup pomegranate arils
- 1/4 cup dried mulberries
- 1/4 cup microgreens
- 1/4 cup chopped hazelnuts (toasted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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