Roasted Vegetable Rotini

THE BITTER SIDE OF SWEET(1)
Prinsey W.: "Use good judgement with how much of everything yo…" Read More
10Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 12 ounces rotini pasta (tri-color, I use Barilla)
  • 2 zucchini (chopped)
  • 3 sweet peppers (cleaned and chopped)
  • 2 tomatoes (chopped)
  • 4 cloves garlic
  • 4 tablespoons tomato sauce
  • parmigiano reggiano cheese (for sprinkling)
  • olive oil
  • sea salt
  • table salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    450Calories
    Sodium22% DV530mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories450Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium530mg22%
    Potassium850mg24%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A70%
    Vitamin C240%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Prinsey W. 4 years ago
    Use good judgement with how much of everything you put in the pasta. It was good . I didn't use table salt at all.

    PlanShop