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Prinsey W.: "Use good judgement with how much of everything yo…" Read More
10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta (tri-color, I use Barilla)
- 2 zucchini (chopped)
- 3 sweet peppers (cleaned and chopped)
- 2 tomatoes (chopped)
- 4 cloves garlic
- 4 Tbsp. tomato sauce
- parmigiano reggiano cheese (for sprinkling)
- olive oil
- sea salt
- table salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Prinsey W. 8 years ago
Use good judgement with how much of everything you put in the pasta.
It was good . I didn't use table salt at all.