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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 red onion (diced large)
- 1 red pepper (diced large)
- 2 cups garbanzo beans (drained and rinsed)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup balsamic vinegar (dark)
- 1 Tbsp. honey
- 2 cups cooked quinoa
- 4 cups spinach
- 2 avocado (small, peeled, pitted, and diced large)
- 2 Tbsp. fresh parsley (minced)
- 1/2 cup sliced almonds
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium2260mg65% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber32g128% |
| Sugars31g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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