Roasted Vegetable Quinoa Bowl Recipe | Yummly

Roasted Vegetable Quinoa Bowl

COOKING WITH SAPANA
24Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
  • 1/2 cup quinoa
  • 1 1/2 cups water
  • salt (to taste)
  • 1 teaspoon olive oil
  • 1 cup carrots (cubed)
  • 1 cup beetroot (cubed)
  • 1 red onion (cubed)
  • 1 cup bell peppers (cubed)
  • 1 cup beetroot (cubed)
  • salt (to taste)
  • pepper (to taste)
  • 1 teaspoon olive oil
  • 1/4 teaspoon paprika
  • 2 cups turtle beans (cooked)
  • 1 tablespoon garlic (minced)
  • 1 white onion (chopped)
  • salt (to taste)
  • pepper (to taste)
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon pumpkin seeds (toasted)
  • 1 tablespoon cilantro leaves (chopped)
  • 2 teaspoons lemon juice
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    NutritionView More

    320Calories
    Sodium43% DV1040mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs17% DV51g
    Fiber60% DV15g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium990mg28%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A100%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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