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Ingredients
US|METRIC
11 SERVINGS
- 225 grams plain flour (plus extra for dusting)
- 175 grams butter (cold, cubed)
- 1 free range egg (beaten)
- 2 onions (quartered, then halve each quarter lenghtways)
- 200 grams courgettes (baby, halved lengthways)
- 260 grams spinach (/9½oz)
- 2 Tbsp. olive oil
- 300 mL double cream
- 4 free range eggs
- 180 grams Gruyere cheese (/6½oz, or vegetarian alternative, grated)
- salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol195mg65% |
Sodium280mg12% |
Potassium300mg9% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A70% |
Vitamin C20% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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