Roasted Vegetable Quiche

THE SPRUCE
18Ingredients
80Minutes
570Calories

Ingredients

US|METRIC
  • pastry
  • 12 ounces shortcrust pastry (frozen ready-rolled, pie dough, partially thawed)
  • vegetables
  • 500 grams pumpkin (butternut, squash, peeled and cubed)
  • 1 red onion (quartered)
  • 1 red capsicum (bell pepper, deseeded and thickly sliced)
  • 1 bunch asparagus (cut into segments, woody ends discarded)
  • 10 cherry tomatoes (halved)
  • 1/4 cup olive oil
  • salt
  • pepper
  • 5 large eggs
  • 200 milliliters whole milk
  • 100 milliliters cream (pouring, 20% butterfat)
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup grated Gruyere cheese
  • 1 tablespoon flat leaf parsley (finely chopped)
  • 1/2 teaspoon sea salt
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    NutritionView More

    570Calories
    Sodium33% DV790mg
    Fat60% DV39g
    Protein33% DV17g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories570Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol205mg68%
    Sodium790mg33%
    Potassium710mg20%
    Protein17g33%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A160%
    Vitamin C40%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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