Roasted Vegetable Puree Recipe | Yummly
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Roasted Vegetable Puree

GOOD (CHEAP) EATS
7Ingredients
75Minutes
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Roasted Vegetable Puree
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Ingredients

US|METRIC
12 SERVINGS
  • 1 sheet vegetables (pan full of whatever, you want to use up: squash, eggplant, tomatoes, peppers, onions, carrots, zucchini)
  • olive oil (for drizzling)
  • kosher salt
  • freshly ground pepper
  • water (or diced tomatoes)
  • cloves garlic (peeled and sliced)
  • bay leaf
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