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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium, peeled and cut into 1-inch cubes)
- 2 beets (small, trimmed, peeled and cut into 1-inch cubes)
- 2 cups broccoli florets
- extra-virgin olive oil
- salt
- black pepper
- 2 cups mixed greens
- 1 cup cooked quinoa
- 1/4 cup almonds
- 1 Tbsp. fresh cilantro
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. tahini paste
- 1 tsp. maple syrup
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1240mg35% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A250% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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