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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed, the thicker you can find the better)
- 1 lb. mushrooms
- 1 lb. baby carrots (I used rainbow carrots)
- 2 red onions (medium, sliced into 1/4-inch rounds)
- 1 lb. mini peppers (stems and seeds removed, cut in half)
- 1 bacon (Dean’s Cheddar)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1 tsp. sumac
- 1 tsp. garlic powder
- 1/2 tsp. oregano
- 1/4 cup vegetable oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium1160mg33% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A340% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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