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Roasted Vegetable Pasta with Goat Cheese & Chicken
ANNA DISHES11Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli
- 1 cup roasted tomatoes (chopped)
- 6 oz. pancetta (crispy)
- 1 lb. boneless skinless chicken breasts (cubed)
- goat cheese (room temperature)
- 1/2 cup dry white wine (I use Pinot Grigio or Orvietto)
- 1 box pasta
- 1 Tbsp. butter
- olive oil
- garlic salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium770mg32% |
| Potassium1640mg47% |
| Protein53g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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