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Morgan Mitchell: "Amazing! Loved the combination of vegetables. I’v…" Read More
17Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups uncooked orzo pasta (*, see first note)
- 2 bell peppers (seeded and chopped)
- 2 cups grape tomatoes
- 1 medium zucchini (quartered lengthwise and chopped)
- 1 yellow squash (medium, quartered lengthwise and chopped)
- 1 large onion (chopped)
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove (minced)
- 2 tsp. Dijon mustard
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Morgan Mitchell 4 years ago
Amazing! Loved the combination of vegetables. I’ve eaten it hot and cold and both are delicious