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Ingredients
US|METRIC
12 SERVINGS
- 1 red bell pepper (small, diced)
- 1 orange bell pepper (small, diced)
- 1 yellow bell pepper (small, diced)
- 12 asparagus spears (chopped)
- 1 pt. grape tomatoes (halved)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil (divided)
- 1/2 cup pine nuts
- 1 cup orzo pasta
- 12 oz. vegetable broth
- salt
- freshly ground pepper
- 2 Tbsp. lemon zest (from 2 large lemons)
- 1/2 cup fresh lemon juice
- 2 Tbsp. fresh basil
- 6 oz. crumbled feta cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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