Roasted Vegetable Omelette Recipe | Yummly

Roasted Vegetable Omelette

KOOKING
10Ingredients
80Minutes
580Calories
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Description

Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Roasted Vegetable Omelette is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.

Ingredients

US|METRIC
  • 1/2 Dutch red pepper (roasted)
  • 1/2 eggplant (roasted)
  • 1 medium potato
  • 1/2 onion
  • 5 eggs
  • salt
  • extra-virgin olive oil
  • 1 loaf bread
  • sliced tomatoes
  • anchovies
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    Directions

    1. Both the red pepper and eggplant must be precooked, or, if needed, roast in the oven at 180°C (approximately 350°F) for 1 hour.
    2. Finely dice onion and cut potato into thin slices.
    3. Season lightly with salt, and fry in a well-oiled skillet over very low heat so potatoes cook, but do not fry.
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    NutritionView More

    580Calories
    Sodium52% DV1240mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol265mg88%
    Sodium1240mg52%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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