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10Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (cut lengthwise into fourths, and then slice into bite size pieces)
- 3 yellow squash (sliced same as zucchini)
- 1 red pepper (cut into 1" pieces)
- 1 red onion (cut into wedges)
- 1 pkg. mushrooms (whole)
- 1 garlic clove (minced)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. rosemary leaves
- 1 tsp. kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1370mg39% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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