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Meredith Curry: "I made this and it turned out great! I added mush…" Read More
13Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (chopped)
- 1/2 red pepper (diced)
- 1 yellow squash (diced)
- 8 baby carrots (sliced)
- 2 cups elbow macaroni
- 1/4 cup olive oil
- 1 garlic clove (minced)
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk (I used a combination of milk and half-and-half)
- 2 cups sharp cheddar cheese (shredded)
- salt
- pepper
- 3 Tbsp. panko breadcrumbs
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium720mg30% |
Potassium1210mg35% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A100% |
Vitamin C290% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Meredith Curry 5 years ago
I made this and it turned out great! I added mushrooms and nutritional yeast. I used lactose free dairy milk. I was a bit more generous with garlic and pasta than the recipe, I could have added more veggies. I’ll make this again!
Leah Thacker 6 years ago
I’ve made this recipe many times it’s a huge hit with us, and a great way to get my husband to eat some vegetables ;)