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Roasted Vegetable Harvest Salad with Sesame Chili Sauce
EATS WELL WITH OTHERS11Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. sesame oil (divided)
- 2 Tbsp. honey
- 3 Tbsp. tahini
- 1 Tbsp. sriracha (or gochuchang)
- salt
- black pepper
- 1 sweet potato (peeled and cut into ½-inch dice)
- 1/2 butternut squash (medium, peeled and cut into ½-inch dice)
- 1 lb. brussels sprouts (trimmed and halved)
- 2 cups Israeli couscous
- 1 Tbsp. white wine vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium220mg9% |
Potassium660mg19% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A150% |
Vitamin C120% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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