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Roasted Vegetable Greek Salad (Low Carb and Gluten-Free)
ALL DAY I DREAM ABOUT FOOD18Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. cider vinegar
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. dried thyme
- salt
- pepper
- 1 eggplant (medium, cubed into ½ inch pieces)
- 1 medium zucchini (cubed into ½ inch pieces)
- 1 red pepper (cut into ½ inch pieces)
- 1 green pepper (cut into ½ inch pieces)
- 1/2 cup grape tomatoes
- 1/2 red onion (medium, coarsely chopped)
- 3 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 6 oz. black olives (Lindsay Small Ripe)
- 1 head romaine lettuce (chopped)
- 4 oz. crumbled feta cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1210mg50% |
| Potassium1080mg31% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C190% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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