Roasted Vegetable Galette Recipe | Yummly

Roasted Vegetable Galette

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24Ingredients
65Minutes
450Calories
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Ingredients

US|METRIC
  • 2 cups flour (all-purpose)
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (cold, cut into cubes)
  • 1/4 cup ice water
  • 1 tablespoon white vinegar
  • 1 egg yolk (plus 1 tsp milk, whisked, for brushing)
  • 2 tablespoons unsalted butter
  • 1/2 cup red onion (chopped)
  • 3 garlic cloves (chopped)
  • 2 teaspoons red wine vinegar
  • 3 ounces cream cheese (softened)
  • 3 tablespoons crumbled blue cheese
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 sweet potato (small, peeled and sliced ¼ inch thick, you can use a combination of orange and white flesh sweet potatoes)
  • 1/4 butternut squash (peeled, thin end, sliced ¼ inch thick)
  • 1 red beet (small, peeled and sliced ¼ inch thick)
  • 1 small carrot (regular of heirloom with different colors, peeled and sliced ¼ inch thick)
  • 2 tablespoons crumbled blue cheese
  • 1 teaspoon coarse sea salt
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
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    NutritionView More

    450Calories
    Sodium28% DV660mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories450Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol110mg37%
    Sodium660mg28%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A120%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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