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14Ingredients
┅Seconds
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1 cup unsalted butter (cold, cut into small pieces)
- 1/2 cup ice water
- 1 1/2 cups carrots (chopped peeled)
- 1 1/2 cups parsnips (chopped peeled)
- 2 cups butternut squash (chopped peeled)
- 3 shallots (large, peeled and chopped)
- 1 head garlic
- 2 Tbsp. extra virgin olive oil (divided)
- 2 tsp. fresh rosemary (chopped, or 1/2 teaspoon dried)
- 1/2 tsp. salt (or to taste)
- freshly ground pepper (to taste)
- 1/2 cup crumbled goat cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium500mg14% |
Protein11g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A170% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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