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Roasted Vegetable Farro Salad With Arugula
CUPCAKES AND CUTLERY19Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (or other squash, chopped)
- 1 yellow onion (chopped, red onion will work too)
- 2 red bell pepper (chopped)
- olive oil
- salt
- pepper (to taste)
- 2 containers cherry tomatoes (cut in half)
- 3 cloves crushed garlic (2-)
- olive oil
- sea salt
- 1 pkg. farro (Trader Joe's 10 Minute)
- 1 box chicken stock (I don't know how much is in the box - about 4 cups I would guess)
- arugula
- cheese (Toscano, shredded)
- farro (Prepared)
- veggies (Roasted)
- roasted cherry tomatoes
- olive oil
- sea salt
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