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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (unpeeled)
- 1 red onion (small, unpeeled, cut into quarters)
- 4 tomatoes (firm-ripe red)
- 1 can chipotle in adobo
- 1/2 cup cilantro leaves (fresh)
- 1 lime (juiced)
- 2 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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