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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken
- pepper
- salt
- 6 whole onions
- 4 carrots (cut into 2 inch pieces)
- 4 stalks celery (chopped)
- 6 potatoes (peeled)
- 1 cup water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium1450mg41% |
| Protein50g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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