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Roasted Vegetable Calzone with Artichoke
THE COOK REPORT20Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 1 tsp. salt
- 3.5 grams fast action yeast (Sachet)
- 1 tsp. caster sugar
- 150 mL warm water
- 25 mL olive oil
- 1 red pepper (chopped into chunks)
- 1 aubergine (chopped)
- 1 red onion (cut into wedges)
- 150 grams mushrooms (quartered)
- 200 grams artichokes (Quartered)
- olive oil
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- 400 grams chopped tomatoes
- 3 Tbsp. tomato puree
- 1/2 tsp. chilli powder
- 1 tsp. dried oregano
- 150 grams mozzarella (sliced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium940mg39% |
| Potassium1170mg33% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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