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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cooked quinoa
- 1/2 butternut squash (peeled, chopped into bite-sized pieces)
- 1 cup broccoli (cut into florets)
- 1 cup brussels sprouts (trimmed and cleaned)
- 1 cup chickpeas (cooked, drained and rinsed, or one 15-oz can)
- 1 1/2 Tbsp. olive oil (divided)
- salt
- pepper
- 1/2 tsp. cumin
- 1/3 cup spinach (sauteed or cooked)
- 1/3 cup purple cabbage
- 1/3 cup shredded carrots
- toasted sesame seeds (for garnishing, optional)
- crema (Avocado)
- 1 avocado (medium, peeled and pit removed)
- 1/4 cup full fat coconut milk (canned)
- 2 Tbsp. lime juice (freshly squeezed, from about 1 medium lime)
- 1/2 tsp. sea salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1100mg46% |
| Potassium1750mg50% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber23g92% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C180% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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