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Ingredients
US|METRIC
4 SERVINGS
- 3 large carrots (diced)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 3 cloves garlic (whole and unpeeled)
- 1 Tbsp. olive oil (divided)
- 2 1/2 cups vegetable stock
- 1 1/2 cups uncooked orzo
- 1 cup frozen peas
- 1/4 cup soy sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. fresh grated ginger
- 1/2 tsp. Sriracha
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium1580mg66% |
Potassium550mg16% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber7g28% |
Sugars24g |
Vitamin A220% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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