Roasted Vegan Thanksgiving Bowl Recipe | Yummly

Roasted Vegan Thanksgiving Bowl

Kristina B.: "Wow this is so good. It made 4 servings. DOUBLE T…" Read More
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  • 1 large carrot (peel, quarter and cut into 2" long pieces)
  • 1/2 acorn squash (medium, sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar (plus a little extra)
  • 1 pinch salt
  • black pepper (to taste)
  • 5 1/2 cups broccoli florets (cut large)
  • 2 cloves garlic (minced)
  • 1/2 tablespoon olive oil
  • 1 pinch salt
  • black pepper (to taste)
  • 1 1/2 cups Brussels sprouts (trimmed and halved)
  • 1/2 tablespoon olive oil
  • 1 teaspoon brown sugar
  • 1 pinch salt
  • black pepper (to taste)
  • 1 1/2 pounds potato (bag of The Little, Company's Baby Boomer potatoes)
  • 1 cup vegetable broth
  • 1 tablespoon vegan butter
  • 1/4 teaspoon salt
  • dried thyme
  • oregano
  • 1 tablespoon vegan butter (or olive oil)
  • 2 tablespoons flour
  • 1/4 teaspoon onion powder (each of, thyme, and oregano)
  • 1 cup vegetable broth
  • 1 can cranberry sauce
  • 1/4 cup chopped pecans
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    Kristina B. 8 months ago
    Wow this is so good. It made 4 servings. DOUBLE THE GRAVY!!! You’ll thank me. Also added salt and pepper to veggies.
    AJ Armstrong 10 months ago
    It was absolutely amazing and I’m not a gravy person but that was delicious
    Kristi McCracken a year ago
    This was amazing. Even my Dad, who is not vegan, cleaned his plate. I will be making this again!!!
    Terri 2 years ago
    Absolutely amazing! Made it according to the directions. Directions were very easy to follow. 5 Stars all around.
    Everson 3 years ago
    I love love loved it !!! Thanks so much !!!!