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Ingredients
US|METRIC
2 SERVINGS
- 2 veal rib chops (1½-inches, 4-cm thick, frenched)
- 2 lemons
- sea salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 cup veal stock
- 1/4 cup pitted green olives (coarsely chopped)
- 1 Tbsp. unsalted butter
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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