Roasted Veal Chops with Artichokes

FOOD REPUBLIC
10Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 onion (large, cut into medium dice)
  • 8 ounces black trumpet mushrooms (trimmed and cleaned)
  • 1 tablespoon garlic (finely chopped)
  • 1 cup dry white wine
  • 2 cups heavy cream
  • 1 tablespoon fresh parsley (chopped)
  • 6 veal chops (bone-in, frenched and clean, 14 ounces each)
  • vegetable oil (for frying)
  • 3 artichokes (small globe, trimmed and cut into 6 wedges each)
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    NutritionView More

    510Calories
    Sodium4% DV105mg
    Fat72% DV47g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories510Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium105mg4%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A35%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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