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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 1 onion (large, cut into medium dice)
- 8 oz. black trumpet mushrooms (trimmed and cleaned)
- 1 Tbsp. garlic (finely chopped)
- 1 cup dry white wine
- 2 cups heavy cream
- 1 Tbsp. fresh parsley (chopped)
- 6 veal chops (bone-in, frenched and clean, 14 ounces each)
- vegetable oil (for frying)
- 3 artichokes (small globe, trimmed and cut into 6 wedges each)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium105mg4% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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