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Craig Alan Schiller: "I liked them. Cayenne and nutmeg is an interesti…" Read More
7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. turnips (about 4 medium, peeled and cut into 1/2-inch wedges)
- 1/8 tsp. cayenne pepper
- 1/4 tsp. ground nutmeg
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- ground pepper
- 1/4 cup grated Parmesan (1/2 ounce)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Craig Alan Schiller a year ago
I liked them. Cayenne and nutmeg is an interesting combination.
It worked.
My first time eating turnips and they're a hit.
I need to eat vegetables that don't have much Vitamin K and turnips are on the list.
So...YAY!
I used grated pecorino sheep cheese instead of parmigiana that is made from cows' milk.
Dominic Sheaffer 6 years ago
They were AWESOME! Everyone loved them in my family, I would make them again someday!
Elizabeth 6 years ago
I have an enormous amount of turnips from my CSA & have been looking for a delicious, simple recipe for them. This was perfect! I’ll be making it again & again, while happily eating turnips!
Amy Sprout 6 years ago
Delicious and healthy. Didn’t miss the potato taste. Could have cut thinner to make more crispy next time.