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Roasted Turnips and Pears with Rosemary-Honey Drizzle
MARTHA STEWART7Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 turnips (medium purple-topped, 14 to 15 ounces, unpeeled and cut into 1/2- to 3/4-inch cubes)
- 2 bosc pears (firm ripe, about 7 ounces each, unpeeled, cored, and cut into 1/2-inch cubes)
- 1/4 cup vegetable oil
- 1 1/2 tsp. coarse salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. honey
- 1 Tbsp. fresh rosemary (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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