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Roasted Turnips and Pears with Rosemary Honey Butter
ITS A VEG WORLD AFTER ALL8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 turnips (purple top, small to medium, washed and cut into 1-inch pieces)
- 4 bartlett pears (cored and cut into 1-inch pieces)
- 3 Tbsp. olive oil
- sea salt (to taste)
- black pepper (to taste)
- 3 Tbsp. butter
- 1 Tbsp. honey
- 1 Tbsp. fresh rosemary (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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