Roasted Turnips & Butternut Squash with Five-Spice Glaze Recipe | Yummly

Roasted Turnips & Butternut Squash with Five-Spice Glaze

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8Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
  • 4 turnips (medium, about 1 1/2 pounds, peeled)
  • 1 butternut squash (small, peeled and seeded)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 red onion (small, halved and sliced)
  • 2 tablespoons molasses
  • 1 teaspoon Chinese five spice powder (see Tip)
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    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium550mg16%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A160%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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