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Ingredients
US|METRIC
4 SERVINGS
- 3 cups turnips (diced, about 5 small-medium turnips)
- 1 Tbsp. extra virgin olive oil
- salt and ground black pepper (to taste)
- 15.5 oz. chickpeas (rinsed and drained)
- 1/4 cup Tahini
- 2 cloves garlic (minced or crushed)
- 1/2 lemon juiced (more to taste)
- 1/2 tsp. sea salt
- 1/2 tsp. cumin
- extra virgin olive oil (for drizzling)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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