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Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage
FOOD NETWORK UK29Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 5 kilograms turkey (free-range Golden)
- 4 Tbsp. rapeseed oil
- sea salt
- black pepper
- 75 grams butter
- 2 Tbsp. rapeseed oil
- 8 shallots (peeled and finely chopped)
- 3 cloves garlic (peeled and finely chopped)
- 250 grams dried figs (chopped into small cubes)
- 2 apples (small eating)
- 250 grams fresh breadcrumbs
- 3 Tbsp. sage leaves (fresh, chopped)
- 750 grams sausage meat
- 3 Tbsp. parsley (chopped)
- 1 large egg (beaten)
- sea salt
- black pepper
- giblets (from a Golden Turkey)
- 1 onion (cut into quarters)
- 2 carrots (cut into chunks)
- 1 stick celery (cut into chunks)
- 1 fresh bay leaf
- 3 sprigs parsley
- 1 sprig thyme
- 5 black peppercorns
- 1 tsp. redcurrant jelly
- 750 mL turkey giblet stock (Golden)
- 100 mL sherry
- 2 Tbsp. plain flour
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