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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass (or 2 - 3 chicken carcasses)
- 1 large onion (cut in 8 pieces)
- 2 carrots (cut in 2” pieces)
- 2 rib celery (cut in 2” pieces)
- 3 Tbsp. cooking oil
- water
- 1 Tbsp. apple cider vinegar (or other vinegar)
- 2 bay leaves
- 2 tsp. salt
- 1 tsp. peppercorns
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