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Roasted Turkey Fillet With New Potatoes And Tarragon Broth
FOOD NETWORK UK10Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1,500 grams turkey fillets
- salt and ground black pepper
- 1 kg red potatoes (or baby red potatoes, quartered, if bigger, cut into 5cm pieces)
- 2 shallots (chopped)
- 240 mL dry white wine
- 240 mL chicken stock (reduced-salt)
- 30 mL apple cider vinegar
- 2 Tbsp. fresh tarragon (chopped, leaves)
- 4 Tbsp. peach (ready-made, cranberry or mango chutney)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium55mg2% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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