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Roasted Turkey Breast with Peach Rosemary Glaze
FOOD NETWORK UK12Ingredients
15Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 500 mL apple cider (plus 2 tbsp)
- 4 Tbsp. salt (plus more for turkey)
- 4 sprigs thyme
- 3 sprigs rosemary (plus 1 tsp chopped)
- 1.7 kilograms boneless turkey breast (with skin)
- 1/2 onion (finely chopped)
- 1 Tbsp. olive oil (plus more for turkey)
- ground black pepper (Freshly)
- 285 grams peaches (frozen peeled and sliced, chopped)
- 2 Tbsp. honey
- 1 tsp. worcestershire sauce
- 1 Tbsp. brown sugar
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