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Roasted Turkey Breast with Madeira Sauce
WILLIAMS-SONOMA9Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 boneless turkey breast halves (each 2 1/2 to   3 lb.)
- freshly ground pepper (Salt and, to taste)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 2 tsp. chopped fresh thyme
- 2 Tbsp. canola oil
- 5 Tbsp. unsalted butter
- 1 1/2 cups chicken stock
- 2 Tbsp. all purpose flour
- 2 Tbsp. madeira wine
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2370mg99% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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