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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. bone-in turkey breast (I use a half breast)
- 5 Tbsp. butter (softened)
- 1 tsp. minced garlic
- 1 Tbsp. sage leaves (finely minced)
- 1 1/2 tsp. rosemary leaves (finely minced)
- 1 Tbsp. thyme leaves (finely minced)
- 2 Tbsp. parsley (finely minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- rosemary sprigs (for garnish optional)
- cooking spray
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