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Roasted Turkey Breast with Cranberry Bacon Stuffing
THE BUSY BAKER23Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (large, diced)
- 2 cloves garlic (finely minced)
- 1/2 lb. bacon (cut into small pieces, about 300 grams)
- 1 1/4 cups dried cranberries (soaked in 1/3 cup water)
- 1 tsp. thyme
- 1 tsp. rosemary
- 1/2 tsp. parsley
- salt
- pepper (to taste)
- 1/2 cup red wine (or white)
- 2 cups breadcrumbs (fine)
- 1 1/2 cups chicken stock
- 2 turkey (boneless, skinless, breasts, approximately 3/4 to 1 kilogram each)
- 1/2 cup unsalted butter
- 2 cloves garlic (finely minced)
- salt
- pepper (to taste)
- 1 Tbsp. fresh parsley (finely chopped)
- pan drippings (all the)
- 2 Tbsp. all purpose flour
- 1 1/2 cups water (1 to)
- fresh herbs (for garnish, optional)
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