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Roasted Tomatoes with Spinach and Pesto
TWO CUPS OF HEALTH7Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large tomato
- 2 tsp. pesto
- 1 tsp. olive oil
- 1 1/2 cups baby spinach (Washed)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Parmesan cheese (Grated)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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