Roasted Tomatoes with Spinach and Pesto

TWO CUPS OF HEALTH
7Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1 large tomato
  • 2 teaspoons pesto
  • 1 teaspoon olive oil
  • 1 1/2 cups baby spinach (Washed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Parmesan cheese (Grated)
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    NutritionView More

    60Calories
    Sodium28% DV660mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium660mg28%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C30%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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