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Linda Ruggless: "Quick, healthy and delicious" Read More
7Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. tomatoes
- 3 Tbsp. olive oil
- 2 tsp. dried oregano
- salt
- pepper
- 1/2 cup basil pesto
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiffany Shelly 8 years ago
An easy go to for that time of the year when tomatoes are overly abundant. I normally just use regular spaghetti sauce where it calls for basil pesto because it's what I have on hand.