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Roasted Tomatoes and Pesto Pasta Salad
EDIBLE VENTURES - JULIE19Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups fresh basil (packed)
- 2 cloves garlic
- 1/4 cup pine nuts
- 1 cup olive oil (depending on your desired taste and texture)
- 1/2 cup grated Parmesan cheese (finely)
- salt
- pepper
- 13 oz. rotini pasta (I prefer penne but only had rotini)
- 1 cup pesto
- 4 Roma tomatoes
- 2 cloves garlic (minced)
- 3 lemons (juiced)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 Tbsp. Parmesan cheese
- 1 tsp. black pepper
- 1 1/2 tsp. kosher salt
- 1/4 cup toasted pine nuts
- 2 Tbsp. olive oil
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