Roasted Tomatoes and Eggplant with Shrimp and Feta

FLYING ON JESS FUEL
10Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 5 tomatoes (cut into 8ths)
  • 1 eggplant (large, cubed)
  • 3 cloves garlic (minced)
  • pepper
  • salt
  • olive oil
  • 1 pound shrimp (large peeled & deveined raw)
  • 1/2 cup chopped parsley
  • 1 lemon
  • 1 cup crumbled feta
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    NutritionView More

    340Calories
    Sodium33% DV800mg
    Fat23% DV15g
    Protein63% DV32g
    Carbs8% DV23g
    Fiber32% DV8g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol205mg68%
    Sodium800mg33%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A45%
    Vitamin C100%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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