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Roasted Tomatoes and Eggplant with Shrimp and Feta
FLYING ON JESS FUEL10Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (cut into 8ths)
- 1 eggplant (large, cubed)
- 3 cloves garlic (minced)
- pepper
- salt
- olive oil
- 1 lb. shrimp (large peeled & deveined raw)
- 1/2 cup chopped parsley
- 1 lemon
- 1 cup crumbled feta
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium800mg33% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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