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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. plum tomatoes (cored and halved)
- 1 onion (thinly sliced medium)
- 2 Tbsp. canola oil
- 1 1/2 tsp. coarse salt
- 1/4 teaspoon ground pepper
- 2 chipotles in adobo sauce (canned)
- 1/2 cup chopped fresh cilantro (coarsely)
- 1/4 cup fresh lime juice
- tortilla chips (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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