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Roasted Tomato, Rotochick & Mozz Pasta
CHRISSY TEIGEN11Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. Roma tomatoes (or small vine-ripened, halved)
- 4 Tbsp. olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 tsp. dried oregano
- 8 oz. pappardelle pasta
- 4 cloves garlic (minced)
- 1 chicken breast (rotochick, skin removed, torn into bite-sized pieces, about 1 1/2 cups torn chicken)
- 6 oz. mini mozzarella balls (bocconcini)
- 1 cup parmigiano-reggiano (finely grated, plus more for garnishing)
- chopped basil (or oregano for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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