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Roasted Tomato, Red Pepper and Chorizo Soup
FAB FOOD 4 ALL14Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams vine ripened tomatoes (mixed sizes, larger ones quartered)
- 130 grams shallots (Eschalion, or red onions)
- 1 red pepper (cut into wide strips)
- 1 orange pepper (cut into wide strips)
- 6 cloves garlic (unpeeled)
- 2 Tbsp. olive oil
- 600 mL chicken stock
- 1 Tbsp. tomato puree
- 2 Tbsp. lemon juice
- 2 tsp. light brown sugar (Soft)
- 25 fresh basil (washed and stalks removed + extra for garnish)
- 120 grams chorizo (chopped)
- salt
- freshly ground pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium1130mg32% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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